Menu

Peruse The Orchard - Food and Wine menu below, or download a printable copy (PDF 37 KB). Our menu is frequently revised, so please visit this page again soon for information on the latest Orchard fare.

 

Appertisers

mount zero olives 5.5
hickory smoked nuts 5.5
ham hock croquettes, gribiche 8.5
baked st marcellin ceramique (50% fat, cow’s milk) 17.5

Charcuterie

copocollo 40g 13.5
saucisson 40g 13.5
navidul jamon 40g 15.5
terrine of the day 13.5
charcuterie selection 21.5
served with pickled vegetables & toast

Oysters

coffin bay (south australia) 3.0 ea
barilla bay (tasmania) 3.0 ea
freshly shucked & served with shallot vinaigrette & lemon

Entrees

lightly cured kingfish, goats curd, fennel & preserved lemon 15.5
crumbed globe artichokes, corella pear, rocket & truffled pecorino 15.0
white onion & pyengana cheddar soup, crème fraiche & cress 14.5
wild mushroom risotto, red wine, rosemary & goat’s curd 17.5 / 25.5

Mains

pan fried blue eye trevella, celeriac & pumpkin gratin, caviar beurre blanc 31.5
western plains pork belly, du puy lentils, black pudding & apple 30.5
venison osso bucco, white polenta, king browns & sage 31.0
roasted chicken breast & confit leg, cavelo nero, leatherwood carrots & jus gras 29.5

Grill

200g sher wagyu sirloin (grade 5) 42.0
250g darling downs eye fillet 33.0
served with roast bone marrow & lemon OR Madeira jus & confit garlic

Sides

mixed leaf salad 6.0
caprese salad 6.5
potato gratin 6.0
brussels sprouts & lardoons 6.5
green beans & toasted almonds 6.5

Dessert

frangipane tartlet, confit chestnuts, vanilla & saffron syrup 13.5
plum & rhubarb crumble 14.5
quince brulee & biscotti 13.5
chocolate shortbread, wattle seed cream & salted caramel 14.5

Artisan Cheeses

mauri gorgonzola piccante (italy) 13.0
delice de Bourgogne (france) 13.0
pyengana cheddar (tasmania) 13.0
cheese selection 23.5